Carleton Environmental Studies student at local entrepreneur Marc Leach brings us an interview about green lawns – how environmental is that patch of grass?
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This week we went back to the future to look at the idea of fuel from garbage. Carol Hunsberger gives an interview from Kenya, where biogas offers the possibility of sustainable energy. Brittany Boychuk takes another look at gardening in this week’s Green Routine. This week we turn our attention to responsible choices for fish eaters. Matt Street explores the “Sea Choice” program that helps consumers make sustainable choices and interviews Josh Bishop of Whalesbone Sustainable Oyster and Fish Supply and consumer taste for sustainable seafood in Ottawa. This week’s show focused on health in Africa, including an interview by Carol Hunsberger in Nairobi with Fredrick Ouko, the executive director of the Kenya Disabled Action Network. You can hear his thoughts on the successes and challenges of trying to change people’s views in a country where the stigma against disability is still . . . → Read More: April 2, 2009: Health In Africa |
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