This week we turn our attention to responsible choices for fish eaters. Matt Street explores the “Sea Choice” program that helps consumers make sustainable choices and interviews Josh Bishop of Whalesbone Sustainable Oyster and Fish Supply and consumer taste for sustainable seafood in Ottawa.

Sea Choice Program [11:35m]:
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Whalesbone Sustainable Oyster and Fish Supply [5:52m]:
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Tags: Conservation · Food · Sustainable living
What happens when your long suffering but much loved car finally bites the dust? Follow Matt Street as he tries to find a suitable way to say goodbye to his 1996 Chevy Cavalier. Also, Paul Martin interviews John Wall about a recent conversation that he had with Dr. Dean Bavington of Nippising University on his [...]

Standard Podcast [14:21m]:
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Standard Podcast [17:25m]:
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Tags: Conservation · Economics · Sustainable living · Technology · Waste management