This week we turn our attention to responsible choices for fish eaters. Matt Street explores the “Sea Choice” program that helps consumers make sustainable choices and interviews Josh Bishop of Whalesbone Sustainable Oyster and Fish Supply and consumer taste for sustainable seafood in Ottawa.
Sea Choice Program [11:35m]: Play Now | Play in Popup | Download Whalesbone Sustainable Oyster and Fish Supply [5:52m]: Play Now | Play in Popup | Download